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Race Day September 22, 2018

Healthy Living Expo September 20-21, 2018

Sweet Potato Hummus

, by Weight Loss Challenge

Don’t feel like spending $6 on a jar of store-bought hummus? How about you spend a couple bucks and create your own nutritious and delicious snackable hummus for yourself? Check out the recipe for this anytime-snack below!

Sweet Potato Hummus


  • 1 cup packed mashed sweet potato (about 1 large potato)
  • 1 ½ cup chickpeas (about 1 can, rinsed)
  • 2 cloves garlic, minced
  • 2 tsp maple syrup
  • 4 tbsp extra virgin olive oil
  • 2 tbsp tahini
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste


Peel the potato and cut it up into chunks. Boil until soft when poked with a fork. Mix all ingredients in a bowl. Using a food processor, blend together. Refrigerate until cool. Serve. Easy as that!


Serves: 20 │ Serving Size: 2 tablespoons

Per Serving: Calories: 57; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 64mg; Carbohydrate: 5g; Dietary Fiber: 1g; Sugar: 1g; Protein: 1g

Recipe from: Pumps & Iron

Tags: nutrition,health,recipe,weight loss challenge,recipe wednesday,snack,vegetarian