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Summer Bucket List: Make-Your-Own Popsicles

, by ChopChop Magazine

Many families are savoring these final weeks of summer. This might include getting in last trips to a favorite swimming hole, evening picnics, a family hike or special outings best enjoyed in the sun. Why not include a fun cooking project with your kids on your summer “bucket list”?

ChopChop Magazine: The Fun Cooking Magazine for Kids is filled with easy, delicious and kid-tested recipes perfect for inspiring kids to cook real food. Kids will love making these cool and easy-to-make Frozen Fruit-Salad Pops. Better than store-bought popsicles, kids will have fun making their own custom popsicles with their favorite fruit!



  • Sharp knife (adult needed)
  • Cutting board
  • Measuring cup
  • Ice-pop mold or 8 small paper cups
  • 8 wooden ice-pop sticks


  • 2 1⁄2 cups fruit, all one kind or a mixture (whole blueberries, or raspberries, sliced peaches, plums, grapes, apricots, nectarines, kiwis, or strawberries)
  • 1 1⁄2 cup 100% white grape juice


  • Divide the fruit into 8 ice-pop molds or paper cups.
  • Pour enough juice into each mold or cup to cover the fruit.
  • Push in ice-pop sticks and freeze until solid, about 6 hours.

Recipe from *ChopChop Magazine, an award-winning cooking magazine for kids. Endorsed by the American Academy of Pediatrics, ChopChop’s mission is to inspire and teach kids to cook and eat real food with their families. To subscribe to ChopChop or to get more recipes, go to Photography by Carl Tremblay. 

Tags: nutrition,recipe,family time