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Race Day September 22, 2018

Healthy Living Expo September 20-21, 2018

Roast Up Some Bright Vegetables!

, by Weight Loss Challenge

If you’re looking for a new way to incorporate vegetables into your diet, how about roasting and adding them as a side dish to your favorite piece of chicken or steak? One of the coolest parts about vegetables is they come in all sorts of shapes, colors and sizes, so they can accommodate any meal’s theme.

We love this recipe for Roasted Root Vegetables from USDA What’s Cooking?. The recipe can be made with any form of root vegetable, and if you have picky eaters—this is a fun way to toss some color besides green into your dish! How about red beets and orange sweet potatoes to liven things up? We hope you try this recipe and enjoy every last bite! 

Tags: nutrition,health,recipe,recipe wednesday,dinner,side dish,vegetables